Tuesday, October 20, 2009


The thing I miss most about Costco is their affordable giant chunk of Ahi Tuna. After eating so much meat lately, I needed fish to cleanse my pallet. Because my local grocery shop often times closes the fish market before I get off work and leave me with just red meat options, I had to jump on this opportunity to buy it – even if it was way too expensive!

After salting your fish lightly with Kosher salt, add on some butter mixed with wasabi and cover with slices of ginger. This will add a real kick to the taste. Pair it with warm soba noodles and you’ve got an entire meal under 15 minutes!

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