What is it about organic, free range, non-antibiotics chicken that I love so much? I crave it all day long. I can’t stop buying it even though it costs more than my hourly wage! I just love the thick, juicy meat. Pan fried with bread crumbs or broiled with rosemary and lime, either way, you have something awesome! Here are a few dishes I made recently with my retirement savings.
P.S. for some reason I am deadly afraid of buying any other kind of chicken – apparently some guy started to grow boobs from eating too much hormone-injected chicken breasts. …..
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