Thursday, October 22, 2009
Tuesday, October 20, 2009
The thing I miss most about Costco is their affordable giant chunk of Ahi Tuna. After eating so much meat lately, I needed fish to cleanse my pallet. Because my local grocery shop often times closes the fish market before I get off work and leave me with just red meat options, I had to jump on this opportunity to buy it – even if it was way too expensive!
After salting your fish lightly with Kosher salt, add on some butter mixed with wasabi and cover with slices of ginger. This will add a real kick to the taste. Pair it with warm soba noodles and you’ve got an entire meal under 15 minutes!
Monday, October 19, 2009
What is it about organic, free range, non-antibiotics chicken that I love so much? I crave it all day long. I can’t stop buying it even though it costs more than my hourly wage! I just love the thick, juicy meat. Pan fried with bread crumbs or broiled with rosemary and lime, either way, you have something awesome! Here are a few dishes I made recently with my retirement savings.
P.S. for some reason I am deadly afraid of buying any other kind of chicken – apparently some guy started to grow boobs from eating too much hormone-injected chicken breasts. …..