Tuesday, July 21, 2009

Bell Chili Peppers

Have you ever noticed that the green bell chili peppers are always cheaper than its yellow and red counterparts? I never understood why – maybe because it’s not as sweet?

I had some left over beef after making spaghetti the other night and wasn’t sure what to do with it until I saw the peppers were on sale at the local farmers market. I love anything baked/broiled because it’s healthier for you. This is also a very simple recipe – cook the beef with salt, garlic, mushrooms till its rare, make the couscous, cube the tomatoes, then stuff it in the chili pepper. Broil for 15-20 minutes and dinner is served. Though the portion looks small, it's very filling due to amount of beef and carbs.

Of course I also made strawberry shakes. =).

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