August told me he’s allergic to shellfish and I almost cried. Never before did such words pain my heart in such clenching ways. Can you imagine the horror? I feel so sad for him and anyone else who shares this curse!
Scallops are one of the things in life I enjoy eating most. The white meat is filled with savory juices and the flavors pull me in each time I see them at the market or while eating out a restaurant. They are easy to prepare - seared over the pan with butter with a bit of sweet white wine and a sprinkle of salt and you have dinner under 15 minutes. Here I’ve also wrapped them in bacon and broiled it in the oven for a few minutes – using raw spaghetti to hold. To top it off, balsamic vinegar reduction with a little sugar for faster results.
Oh how I love shellfish.
oh god.
ReplyDeletethey look amazing!