Have you ever forked over more than $20 for a pizza? Especially at one of those fancy, brick oven baked pizzerias? God knows I’ve paid for more than my fair share of such ridiculous bills! Tonight I decided to save some cash and made my own!
The ingredients and directions are really simple: pizza dough (or puff pastries if you don’t have time), spread a thin layer of Dijon mustard, cover with chopped shallots (sweet onions), and grated cheese (can be any of your choice but I prefer Gruyere), sliced cherry tomatoes, and top it off with some salt, thyme or dry basil. Half an hour and 375 degrees later, you have a tasty meal.
The thing I love most about this dish is not only how easy it is for an inexperience chef and how devilishly delicious it is for anyone, but also how impressive it looks on a plate. Best to use if you’re cooking for a dinner date under the clock. Trust me - it’ll take you along way if served with a glass of Carbonet. And by a long way, I mean the next room over.
Happy cooking. Cheers.
Im totally going to use your pizza date. =) Hope you are doing well. - Stacy
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